CULN 2410 - Advanced Baking and Pastry Skills

Institution:

Walters State Community College

Subject:

Description:

Baking skills are polished as students learn more diffi cult baking, pastry and dessert techniques. Emphasis is placed on presentation, plating and appearance. The production of high skill, high quality fi nished products is emphasized with special attention to chocolate work, plate presentation, cold and hot preparations. Souffl'es , caramelized sugar spirals and creative and fl avorful designs exemplify this course. (Prerequisite: CULN 2100, 2400) F, S 1 hour lecture / 4 hours laboratory

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ws.edu

Phone Number:

(423) 585-2600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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