CULN 2210 - Dining Room and Banquet Management

Institution:

Walters State Community College

Subject:

Description:

The emphasis of this course is on the service aspects of a business that will distinguish an outstanding dining experience. It includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. Information about reservations, priority seating, and reservations systems is also included. (Prerequisite: None) F, S

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ws.edu

Phone Number:

(423) 585-2600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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