CULN 2310 - Culinary Arts I

Institution:

Walters State Community College

Subject:

Description:

Beginning culinary skills such as knife skills and basic cooking methods. Study and preparation of each food category including meats and poultry. Practice of weights, measures, recipe conversion and good costing skills. (Prerequisite or corequisite: CULN 2100) F, S 1 hour lecture / 4 hours laboratory

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ws.edu

Phone Number:

(423) 585-2600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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