CULN 1410 - Sanitation and Safety for Personal Chefs

Institution:

Walters State Community College

Subject:

Description:

Covers codes and health concerns that are necessary to operate a successful personal chef business. The National Food Safety Professionals Association certifi ed examination will be given at the conclusion of the class and a certifi cate will be awarded to each student who passes the examination. As required

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ws.edu

Phone Number:

(423) 585-2600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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