HED 220 - Principles of Nutrition

Institution:

Volunteer State Community College

Subject:

Description:

The study of nutritional needs throughout the life cycle; dealing with how people eat and why they eat as they do. The course deals with the nutritive values and functions of food in the body. (Same as RODP BIOL 1430)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.volstate.edu

Phone Number:

(615) 452-8600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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