CART 106 - Vegan Cooking

Institution:

University of New Mexico-Taos Campus

Subject:

Description:

Introduction to the fundamentals of the Vegan lifestyles. Course will include Vegan philosophy, nutritional information, elementary Vegan pantry requirements, and basic Vegan cooking techniques. Local Southwestern flavors, plus cuisines from around the world will be used to augment Vegan cooking concepts including Italian, Thai, Chinese, Japanese, and East Indian. Lab fee.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

taos.unm.edu/index.html

Phone Number:

(575) 737-6200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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