CART 110 - Culinary Arts Internship

Institution:

University of New Mexico-Taos Campus

Subject:

Description:

This is the final course necessary for completion of the Culinary Arts Certificate Program. This course allows the student to work 45 hours in a professional restaurant environment. This is a hands on, work-study class. It will provide the student the opportunity to practice real world techniques in the culinary arts profession. Prerequisite: CART 109. Lab fee.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

taos.unm.edu/index.html

Phone Number:

(575) 737-6200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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