CART 105 - The World of Tamales

Institution:

University of New Mexico-Taos Campus

Subject:

Description:

Fun hands-on cooking class designed to allow students to learn how to make many different styles of tamales. Focusing on a tour of tamale making from South America to Northern New Mexico, students will learn wrapping styles, masas, meat and vegetable fillings, and appropriate sauces and salsas. Learn southwestern cuisine through the medium of tamales. Lab fee.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

taos.unm.edu/index.html

Phone Number:

(575) 737-6200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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