DIET 1011 - | Field Experience I

Institution:

University of Arkansas Community College-Morrilton

Subject:

Description:

Prerequisite: Completed or concurrently enrolled in DIET 1002 Food Safety and Sanitation or DIET 1013 Managing Food Service Programs or documented employment in food preparation in an institutional food service operation or consent of dietary program director Offered on demand This course consists of 50 hours of hands-on, supervised experience in the food services department in a hospital, extended care, or health-related facility It is designed to complement/reinforce the lecture and classroom activities

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uaccm.edu

Phone Number:

(501) 977-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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