DIET 1013 - | Managing Food Service Programs

Institution:

University of Arkansas Community College-Morrilton

Subject:

Description:

Prerequisite: None Offered on demand This course is a study of the organization and management of food service systems Topics covered include planning, organizing, directing, controlling, and evaluating food service systems Budget constraints and cost control techniques are also covered

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uaccm.edu

Phone Number:

(501) 977-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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