DIET 1002 - | Food Safety and Sanitation

Institution:

University of Arkansas Community College-Morrilton

Subject:

Description:

Prerequisite: None Offered on demand This course promotes raising the food safety and sanitation competency level of all food service professionals Topics covered include causes and prevention of foodborne illness, safe food purchasing, receiving, storage, sanitizing equipment, HACCP, regulations, inspections, and crisis management Students must successfully complete a final examination from the Educational Foundation of the National Restaurant Association to receive a final grade in the course

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uaccm.edu

Phone Number:

(501) 977-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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