FDSC 1103 - Introduction to Food Science

Institution:

University of Arkansas Community College-Hope

Subject:

Description:

This course is designed to provide students with a general application and understanding of current issues associated with food products and food ingredients. Discussions will focus on controversial subjects involving food products, food additives, food safety and preservation techniques based on scientific principles and popular belief. ( 3,0,3)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uacch.edu

Phone Number:

(870) 777-5722

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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