FDSC 1011 - Food Science Orientation

Institution:

University of Arkansas Community College-Hope

Subject:

Description:

This course introduces food science as a unique program offering exciting career opportunities, emphasizes the importance of science in processing and preservation of food, discusses current topics and issues, and provides sound basic information on food constituents, additives, labeling, environmental issues, food regulations, and food safety. (1,0,1)

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uacch.edu

Phone Number:

(870) 777-5722

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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