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Institution:
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Trinidad State College
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Subject:
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Description:
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Credit Hours: 4 Description: Introduces students to the nutritional aspects of both warm water and cold water fishes. Covers the fish's digestive anatomy, nutritional requirements, metabolic pathways, diets and available food sources. Laboratory focuses on calculation of appropriate feeding levels and feed conversions for developing fish as well as hands on practice of feeding fish through actual production cycles and experimental feeding trials. Feeding practices and methodology is emphasized.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(719) 846-5011
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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