ANS 201 - Beef Quality Assurance

Institution:

Treasure Valley Community College

Subject:

Description:

Teaches state-of-art technology and trends in the beef industry to produce a competitive, safe, wholesome food source for consumers. Taught on a workshop basis with many industry expert presentations and local fi eld trips.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tvcc.cc

Phone Number:

(541) 881-8822

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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