ANS 231 - Intro to Livestock Evaluation

Institution:

Treasure Valley Community College

Subject:

Description:

Covers, in depth, basic fundamentals of livestock evaluation and selection of cattle, sheep, and swine for herd replacement and market. Teaches students to see differences between two or more animals in the areas of structure, muscle, capacity/volume, femininity/masculinity, and eye appeal.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tvcc.cc

Phone Number:

(541) 881-8822

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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