HRI 158 - Sanitation And Safety

Institution:

Southwest Virginia Community College

Subject:

Description:

(3 cr.) Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in food service operation. Emphasizes the causes and prevention of food borne illness in conformity with federal, state, and local guidelines. Focuses on OSHA standards in assuring safe working conditions. Lecture 3 hours per week.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sw.edu

Phone Number:

(276) 964-2555

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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