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Institution:
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Southeast Kentucky Community and Technical College
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Subject:
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Description:
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Hours: 3 Course ID: 001642 The materials and lectures in this course will provide an understanding of gas and electric range safety fundamentals, theory, terminology, controls, valves, heating elements, schematic reading and troubleshooting techniques, baking, cooking, and cleaning problems. Prerequisite: EET 128, EET 129. Lecture: 3 credits (45 contact hours) Component: Lecture
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(606) 589-2145
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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