HM 100 - Introduction to Hospitality Management

Institution:
Southeast Kentucky Community and Technical College
Subject:
Description:
Hours: 3 Course ID: 002365 An introductory course designed to offer an overview of the hospitality industry. Students gain historical perspective and track current events. The class examines the structure of the industry including chains franchising, ownership, and management. The course explores the inner workings of various components of lodging, foodservice and entertainment organizations. Actual industry examples and case studies are used extensively. Component: Lecture
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(606) 589-2145
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

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