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Institution:
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Southeast Kentucky Community and Technical College
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Subject:
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Description:
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Hours: 3 Course ID: 002365 An introductory course designed to offer an overview of the hospitality industry. Students gain historical perspective and track current events. The class examines the structure of the industry including chains franchising, ownership, and management. The course explores the inner workings of various components of lodging, foodservice and entertainment organizations. Actual industry examples and case studies are used extensively. Component: Lecture
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(606) 589-2145
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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