ASC 106 - Agricultural Animal Science

Institution:

Big Sandy Community and Technical College

Subject:

Description:

Hours: 3 Course ID: 000056 Relationships of food production and consumption to income of humans throughout the world; major livestock (beef and dairy cattle, sheep, swine, poultry, and horses) production areas of the world; relationships between live animal merit and yield of retail cuts of meat; identification of skeletal components; identification and functions of reproductive and digestive tract components; characteristics of breeds of beef and dairy cattle, sheep, swine, poultry and horses. Lecture: 3 credits. Component: Lecture

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bigsandy.kctcs.edu

Phone Number:

(606) 886-3863 ext 0

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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