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Institution:
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Big Sandy Community and Technical College
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Subject:
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Description:
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Hours: 3 Course ID: 000962 Introduces operation, checking, adjusting and troubleshooting commercial ice makers. Covers adjusting checking, cleaning and troubleshooting commercial ice machines. Prerequisite: (ACR 100 and ACR 102) with a grade of C or greater. Lecture: 3 credits (45 contact hours). Component: Lecture
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(606) 886-3863 ext 0
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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