CUL 299 - Culinary Arts Cooperative Education Experience

Institution:

Maysville Community and Technical College

Subject:

Description:

Hours: 3 Course ID: 004226 This course enhances the student's transition from class to the world of work by providing paid work experience that utilizes the skills required to achieve the student's occupational goal. Prerequisite: Consent of instructor. Component: Co-Op

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.maysville.kctcs.edu

Phone Number:

(606) 759-7141 ext 66242

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.