CUL 111 - Garde Manger

Institution:

Maysville Community and Technical College

Subject:

Description:

Hours: 4 Course ID: 004211 This course includes the production of hot and cold sandwiches, hors d'eouvre, canapes and salads. Garnishing techniques along with cold food production are discussed. Decorative skills as related to buffets and exhibits are explored. Corequisite: CUL 100 or Consent of instructor. Component: Laboratory, Lecture

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.maysville.kctcs.edu

Phone Number:

(606) 759-7141 ext 66242

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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