CUL 215 - Basic Baking

Institution:

Maysville Community and Technical College

Subject:

Description:

Hours: 4 Course ID: 004214 The course is designed to apply the fundamentals of baking science to the preparation of a variety of products and to learn the use and care for equipment normally found in the bake shop or baking area. Component: Laboratory, Lecture

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.maysville.kctcs.edu

Phone Number:

(606) 759-7141 ext 66242

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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