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Institution:
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Maysville Community and Technical College
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Subject:
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Description:
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Hours: 3 Course ID: 000032 An introductory course designed to provide a limited overview of the farm species of livestock. Major livestock breeds of beef and dairy cattle, sheep, swine, poultry, and horses will be studied. Management application for livestock production will be covered as well as production facilities. Lecture: 2 hours; Laboratory: 2 hours. Component: Laboratory, Lecture
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(606) 759-7141 ext 66242
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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