NUT 171 - Nutrition Lab

Institution:

Washington County Community College

Subject:

Description:

2 lab hours This 30-hour course will make science assessable through the application of nutrition and physiological principles. Biological and physiological principles will come alive as digestion, absorption, metabolism, nutrition assessment and the relation of nutrition to health are studied and applied. Students will use this new information in their everyday lives as they become more knowledgeable consumers of both nutrients and nutrition information.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wccc.me.edu

Phone Number:

(207) 454-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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