NUT 170 - Nutrition

Institution:

Washington County Community College

Subject:

Description:

3 class hours Functions and sources of nutrients; digestion, absorption and utilization of food; nutrition needs across the life cycle; symptoms of nutrition deficiency and excess; and guidelines for dietetic planning are covered. Students successfully completing this course will be eligible for a certificate from the National Restaurant Association Educational Foundation upon passing a certification examination.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wccc.me.edu

Phone Number:

(207) 454-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.