FDS 261 - International Exchange

Institution:

Washington County Community College

Subject:

Description:

This course offers the student a unique opportunity to experience a foreign culture in the context of studying the culinary arts. Students will engage in a course of study at a foreign college (or other approved institution) and complete a formal research project under the supervision of experienced instructors. Up to three (3) credits may be awarded for this course, depending on the ambition of the research project completed by the student. All costs for this course, including the cost of tuition, are the responsibility of the student, and will vary depending on the specific program and on prevailing airfare and lodging costs. Typically, programs are available in France, Austria, Canada, and Ireland.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wccc.me.edu

Phone Number:

(207) 454-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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