FDS 260 - Food and Hospitality Service Work Cooperative

Institution:

Washington County Community College

Subject:

Description:

126 Washington County Community College Students work in an approved hospitality and/or food service employment setting for a minimum of one week (40 hours) and are evaluated by their on-site supervisor. Students may or may not be paid for the experience. Emphasis is placed on the application of academic skills in an actual working environment. Travel is required to satisfy the requirement of this field experience. This course also includes 15 hours of work preparation skills and portfolio development. Prerequisites: FDS125, FDS126, and FDS144 and concurrent registration in FDS158 or permission of instructor.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wccc.me.edu

Phone Number:

(207) 454-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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