FDS 157 - Baking Lab

Institution:

Washington County Community College

Subject:

Description:

The focus of this course is on performance-based activities. A broad range of recipes and formulas will be practiced to apply and reinforce basic baking techniques. Basic math skills are applied using portion control, converting yields, production sheets, and food costing and pricing. Instruction will stress manual skills in the production of high-quality baked goods. Prerequisites: FDS125 and FDS126 passed with a C or better.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wccc.me.edu

Phone Number:

(207) 454-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.