BIO 220 - Microbiology with Lab

Institution:

Washington County Community College

Subject:

Description:

3 class hours, 2 lab hours This course is a basic introduction to the science of microbiology. The student should develop a broad understanding of both theoretical and laboratory aspects of the science. Specific topics to be covered include general characteristics of bacteria, viruses, protozoa, and fungi; disease transmission; immunology; epidemiology; and microbial control. The student will have the opportunity to practice techniques for specimen collection, culturing, staining, and microscopic observation of representative species. Prerequisite: BIO225.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wccc.me.edu

Phone Number:

(207) 454-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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