EMGT 210 - Catering and Food Management for Special Events

Institution:

Southern University at Shreveport

Subject:

Description:

Students will learn to identify and evaluate professional catering sources, conduct food and beverage needs assessments, and adheres to health department regulations regarding food service.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.susla.edu

Phone Number:

(318) 670-6000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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