ALLH 230 - Nutrition in Health and Disease

Institution:

Southern University at Shreveport

Subject:

Description:

This course introduces the student to the scope of the science of nutrition and its application in promoting good nutrition through the proper use of food. The principles of nutrition as they apply to the needs of normal persons of all ages and to those individuals suffering from certain pathological conditions will be covered.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.susla.edu

Phone Number:

(318) 670-6000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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