CUL 290 - Catering

Institution:

Eastern Gateway Community College - Closed

Subject:

Description:

Hours: 4 Course ID: 004223 This course focuses on the principles of on and off premise meal and beverage service including planning coordination, purchasing, cost accounting, menu pricing, marketing, and customer relations. Students assume responsibility for catered events during the course. Component: Laboratory, Lecture

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.egcc.edu

Phone Number:

(740) 264-5591

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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