ANT 235 - Food and Culture

Institution:

Eastern Gateway Community College - Closed

Subject:

Description:

Hours: 3 Course ID: 002205 Examines the way values and behaviors related to food production and consumption are shaped by the physical and cultural environment. Data are drawn from non-Western and Western cultures. Implications of cultural factors for contemporary issues in nutrition are discussed. Component: Lecture Attributes: Cultural Studies, Social Interaction

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.egcc.edu

Phone Number:

(740) 264-5591

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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