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Institution:
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Trinity Valley Community College
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Subject:
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Description:
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A study of the fundamental principles of human nutrition applied to health of the individual, family and community. Topics covered in the course include the chemical, physical, and sensory properties of food. Nutritional quality, food use, and diet applications are also stressed. Designed for majors in Nursing and Elementary Education. (formerly Home Economics 1311). Students may register for either BIOL 1322 or HECO 1322 but may receive credit for only one of the two courses.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(903) 675-6200
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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