PSTR 1401 - Fundamentals of Baking

Institution:

Tarrant County College District

Subject:

Description:

(4-2-4). Fundamentals of baking includes doughs, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instructions in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment uses, formula conversions, functions of ingredients, and use of proper flours.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tccd.edu

Phone Number:

(817) 515-5100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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