HECO 1315 - Food Preparation and Meal Management+

Institution:

Tarrant County College District

Subject:

Description:

A study of the composition of food and the chemical and biological changes that occur in storage and processing. Includes preparation techniques and selection principles included.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tccd.edu

Phone Number:

(817) 515-5100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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