IFWA 2446 - Quantity Procedures

Institution:

Tarrant County College District

Subject:

Description:

(4-2-3). Exploration of he theory and application of quality procedures for the operation of commercial, institutional, and industrial food services. Emphasis on quantity cookery and distribution.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tccd.edu

Phone Number:

(817) 515-5100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.