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Institution:
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Tarrant County College District
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Subject:
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Description:
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Advanced principles and techniques of nutrition care for clients/patients at low to moderate risk. Includes a study of the scientific basis of diets for individuals with cancer, gastrointestinal disease, and renal disease. Also included nutrition assessment parameters, nutrition care planning and evaluation, and menu editing methods. Recommended prerequisites: FDNS 1346 and BIOL 2401, or concurrent enrollment in BIOL 2401 *
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(817) 515-5100
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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