FDNS 1164 - Practicum:Food Management

Institution:

Tarrant County College District

Subject:

Description:

Practical, general workplace training supported by an individualized learning plan developed by employer, College, and student. The plan relates the workplace training and experiences to the student's general and technical course of study. Application of food management techniques and principles in institutional food service. Recommended prerequisites FDNS 2300 and IFWA 2446*

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tccd.edu

Phone Number:

(817) 515-5100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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