FDNS 1192 - Special Topics in Food,Nutrition and Wellness

Institution:

Tarrant County College District

Subject:

Description:

Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. Study in food service management, normal/community nutrition, or clinical nutrition care to meet interests and needs of students. May be taken four times for credit. Recommended prerequisite: Consent of program director.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tccd.edu

Phone Number:

(817) 515-5100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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