CULIN 250 - International Cuisine Experience

Institution:

Olympic College

Subject:

Description:

Credits: 9 Wkly hrs: 6 hours Lecture, 6 hours Lab Travel and cultural immersion are employed to learn about local cuisines and cooking methods. Students visit restaurants and markets of a region. Prerequisite: CULIN 140 or permission of the instructor.

Credits:

9.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.olympic.edu

Phone Number:

(360) 792-6050

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.