CULIN 103 - Food Production I

Institution:

Olympic College

Subject:

Description:

Credits: 6 Wkly hrs: 2 hours Lecture, 8 hours Lab Prepare meats, seafood, poultry, soups, vegetables, starches and basic desserts for restaurant and commercial food service. Prerequisite: Kitsap Food Workers Health Card/ advisor signature.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.olympic.edu

Phone Number:

(360) 792-6050

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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