FDST 1323 - Principles of Viticulture I.

Institution:

Grayson College

Subject:

Description:

Designed for training students entering the field of viticulture and enology in the basic principles underlying pruning, training, grafting, and propagation of vines; climatic requirements; utilization of crop; economic factors affecting choices of vineyard type and location. (R)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.grayson.edu

Phone Number:

(903) 465-6030

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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