FDST 2320 - Principles of Viticulture II.

Institution:

Grayson College

Subject:

Description:

Designed for training students entering the field of viticulture and enology in the economic and scientific principles of vineyard management practices including irrigation, mineral and carbohydrate nutrition, flower development and fruit set, viral and fungal diseases, and insect control. (R)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.grayson.edu

Phone Number:

(903) 465-6030

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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