FDST 2330 - Analysis of Must and Wine.

Institution:

Grayson College

Subject:

Description:

Designed for training students entering the field of viticulture and enology in the principles and practices of wine and fermented beverage analysis including tests for free and total SO2, volatile and titratable acidity, pH, Brix and total alcohol. Prerequisite: CHEM 1310. (R)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.grayson.edu

Phone Number:

(903) 465-6030

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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