BIOL 1322 - Nutrition.

Institution:

Grayson College

Subject:

Description:

Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications. This course studies the scientific fundamentals of human nutrition as they relate to health. Prevention of illnesses such as cancer, heart disease, osteoporosis, gastrointestinal disorders and obesity is discussed. A healthful diet and lifestyle are emphasized to enhance long-term wellness. Food and nutrition controversies are critically evaluated. Students must be college ready in Reading. Anatomy and Physiology I (BIOL 2301/2101) is strongly recommended as a prerequisite. (R)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.grayson.edu

Phone Number:

(903) 465-6030

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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