RSTO 1313 - Hospitality Supervision 12.0504

Institution:

Del Mar College

Subject:

Description:

Fundamentals of recruiting, selection and training of foods service and hospitality personnel. Topics include job description, schedules, work improvement, motivation and applicable personnel laws and regulations. Emphasis on leadership development. Assessment Levels: R1, E1, M1.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delmar.edu

Phone Number:

(361) 698-1255

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.