RSTO 2431 - Food Service Management 12.0508

Institution:

Del Mar College

Subject:

Description:

Mastery of actual management experiences in supervision, training, planning and control of a variety of foods service operation formats to include cafeteria, table service, meetings banquets and catered events. Prerequisites: CHEF 1301, IFWA 1427. Assessment Levels: R2, E2, M2.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delmar.edu

Phone Number:

(361) 698-1255

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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